Welcome one welcome all! Today I present to you the range of Zelite infinity chef’s knife.
I’m going to start this post by going into the small variations of chef’s knives that are made by zelite, so without further adieu let’s get the post rolling.
Zelite offers a wide range of kitchen apparel and what better way to start it off than with your regular everyday chef’s knife.
What Makes A Chefs Knife a Chefs Knife?
Chef’s knives are typically about 8 inches long with a standard blade width. These are the staple diets of a chef’s toolset. They’re one of the most commonly manufactured items for kitchen use.
The main feature they have is the sharp point and razor-like edge that has a slight curve on it. This curve allows a cook to execute a rocking motion you’ll tend to see when they’re furiously slicing up vegetables and the likes.
The curved blade is specially designed for a rocking motion. It gets the name because it is designed to do just that. From the tip, the heel, cutting the desired foodstuff in the middle of the blade.
When this technique is used there’s always one point of the knife in contact with the chopping surface at all times. This is separately a completely different technique used when using a Santoku knife, which is designed primarily for slicing in one backward motion.
With a zelite infinity chef’s knife, you get the peace of mind that the guys behind the ergonomic design have done everything they can to make it a great fit for you and your kitchen.
As I mentioned earlier, the chef’s knife usually comes in at about 8 inches, there are a few other lengths available though. Depending on your personal preference, 7 inches and 10 inches are also available. Check out the links below to have a look-see.
As a participant in the Amazon affiliate program, I may get a small fee if you decide to make a purchase. If not then no worries, it’s all good.
Nakiri Chef’s Knife
It’s hard to see how a Nakiri can be called a chef’s knife when it is so different. Resembling more of a Santoku knife than a traditional chef’s knife.
This looks more like a cleaver than a chef’s knife, but it does make a strong case to be called a zelite infinity chef’s knife.
If you’ve ever been to a sushi restaurant you’ll have more than likely seen the chef using a Nakiri knife. These knives look outstanding and make for great presents for those would-be chefs you might know harboring the urge to make something beautiful.
A Nakiri knife is usually 6 inches long. This gives the user a much higher degree of control over the cuts they make.
The main difference is the blade. A Nakiri knife will sit flat on a chopping board. A chef’s knife can rock back and forth on the curved surface of the blade’s edge.
The Nakiri is used for up and down slicing. Got long thin vegetables that need some precision cutting? Fret not dear reader for this is the perfect knife for making shapes out of things like celery, carrots, etc. I’m sure you get the picture by now.
Kiritsuke Chef’s Knife
Not gonna lie, the Kiritsuke knife looks badass. If you had one of these in your hand people would certainly know that you mean business.
Traditionally these knives are used by executive chefs, but don’t let that put you off! Their learning curve is quite difficult. And their usage is significant so it’s seen as a symbol of status.
Invite some people over. Let them watch you make short work of any kind of food and you can quote me on the above. They’ll be figuratively eating out of your hands. Not that you’d want them to do that anyway.
The Kiritsuke is a Japanese slicing knife that is primarily used for thinly slicing vegetables, fish, and fruits.
If you’re going to get a zelite infinity chef’s knife here are some tips for you to practice. They’ll help get your skill levels up a bit.
Use the tip of the knife for cutting. Japanese chefs tend to use the tip of their knives a lot more than Western chefs do. You’ll need to use the tip of the knife to make very precise clean slices.
Use the knife to pull in an upward motion towards yourself and then push away and down from you. Unless you specifically buy a curved blade there won’t be as much of the rocking motion associated with traditional chef’s knives.
Check out these super stylish Kiritsuke knives. As mentioned previously. I’m a member of the Amazon affiliate program. If you do decide to make a purchase, I’ll make a small fee on the side. If you just want to check it out then that’s fine with me too.
Lets Explore The Evolution Of The Chefs Knife
There’s never been a better time in history to be able to go out and try new food cultures. They are everywhere nowadays. You can find some of the furthest corners of your glode on an app near you.
Thinking about the explosion in food culture, there has never been so much innovation in the kitchen. Zelite infinity chef’s knives are no exception. Coming along with different types of food there are different styles of cooking:
An obvious one to start with but the Japanese do make some really good food. With regular foodstuffs such as fish and vegetables, they require knives like the Nakiri and Kiritsuke.
The chef’s knife is a more modern version of these types of knives. I think you’d be hard-pressed to find a Japanese kitchen without one.
Some would say the French are masters of fine dining. A chef’s knife is named after the chef. It’s a short form of the phrase “Chef de cuisine” meaning chief of the kitchen.
Possibly every cook in France would use a chef’s knife. It’s in their blood.
Another European culture powerhouse is known for its delicious kinds of pasta and pizzas are the Italians. The Italians tend to use a lot of herbs to inject plenty of flavor into every dish.
The Asians will always be a good choice for most people when it comes to trying a new culture’s food. And the Chinese are a fond favorite for most people.
A Chinese chef’s knife is less of a cleaver. They tend to be quite light so they can be used for slicing and dicing.
In The Beginning
There were cavemen. You heard me right, cavemen used to hack away at bits of flesh with pieces of flint. Roughly around 3000 BCE (Before Common Era, also known as BC) people started forging swords.
It’s from this splinter of reality that knives started to be created.
The Start Of A New Empire
This is how we end up in Germany. The modern era of producing chef’s knives can be traced all the way back to 1731. A man named Peter Henkel would stumble across what would be the beginning of a knife empire.
I bet you didn’t see the Germans coming out of this one, did you?
Despite what we think of like a French creation it was the Germans who technically created the niche you see before you.
The French did play a huge part in influencing how they are now known to be though.
If you’ve made it this far, thank you. If you want more history, feel free to check out a post dedicated to Japanese knives.